Restaurant History
Chef Juan Mujica:
For 30 years, Chef Juan Mujica has been delighting the Westchester County area in New York with his creative and delicious dishes. Originally from Peru, where gastronomy is renowned as top-of-the-line in the food industry, he came to the United States at the young age of 17 to explore the diverse cuisines and restaurant options available here. When COVID hit, Chef Juan Mujica relocated to South Florida, embarking on new culinary adventures and working with prestigious restaurants. In 2023, Chef Juan Mujica opened Casita Andina, initially as a take-out-only place due to the pandemic. However, our amazing customers preferred to dine in. By mid-2024, we expanded our waiting area to include more tables, removed the counter, and underwent a significant renovation. This success would not be possible without customers like you who come here to enjoy a piece of Peru. Thank you for visiting us! We strive to provide you with 5-star food and service. If you ever feel that your experience is anything less than 5-star, please let our staff know.
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Specials
Chef Recomendations
Our Menu
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Pollos a la Brasa
Rotisserie Chicken
What Clients Say
Latest Google Reviews
Casita Andina absolutely deserves every one of these five stars! From the moment we walked in, the service was warm, welcoming, and genuinely hospitable. You can feel the heart behind everything they do. The food and desserts were extraordinary, each dish tasted like it was crafted with so much passion and intention. Every flavor felt thoughtfully balanced, as if it was made specifically for your palate. The pisco sour was perfection. The restaurant itself is spotless and beautifully maintained, giving off a cozy, “feels-like-home” atmosphere that makes you want to stay a little longer.
Me da mucho gusto encontrar esta restaurante !!! Un placer estar muy atendido con la señorita Stephanie y el Gran Chef Juan. Riquísimo la comida! Increíble la atención!! Voy a volver con más familia!
The three important points to a restaurant. Food(Excellent) chef poured his knowledge and love into our meal. Service (impeccable), Stephanie our host, interacted and shared the history of The Great Chef and the importance of the quality in everything they do. Atmosphere. My father (Peruvian) and mother (Puerto Rican) loved coming here for the first time. And will return. Thank you Chef Juan and Stephanie, this was a very positive experience and will return!
Stefany fue asombrosa a la hora de atendernos, la comida súper rica y muy buenas las porciones, nos ofrecieron mazamorra de chicha morada y quedé fascinada:))
Quiet little hidden gem. I went there by chance cause I was in the area and stopped by for a quick bite and got pleasantly surprised. I got the ceviche trio and it was really good and very generous, I couldn’t finish it so I took the rest with me. The server (a young girl from Honduras) was really nice and always on top of things. I’ll definitely go back when I am around
