WHY CHOOSE US
For 25 years, Chef Juan Mujica has prepared creative and delicious dishes in the Westchester Country area in New York. Originally from Peru where gastronomy is considered top of the line in the food industry, he came to the United States at the young age of 17 to enjoy diverse cuisines and restaurant options that were available.
TRY OUR SPECIAL OFFERS
Peruvian style beef or chicken, fried rice, soy sauce, egg open face omelette, scallions, and peppers.
Fresh whole fried Red Snapper served with white rice, salad, and fried yuca.
Seasoned pulled beef, served with white rice, beans and plantains.
Smoked bacon, sauteed onions with white wine, light crem sauce.