Restaurant History
Chef Juan Mujica:
For 30 years, Chef Juan Mujica has been delighting the Westchester County area in New York with his creative and delicious dishes. Originally from Peru, where gastronomy is renowned as top-of-the-line in the food industry, he came to the United States at the young age of 17 to explore the diverse cuisines and restaurant options available here. When COVID hit, Chef Juan Mujica relocated to South Florida, embarking on new culinary adventures and working with prestigious restaurants. In 2023, Chef Juan Mujica opened Casita Andina, initially as a take-out-only place due to the pandemic. However, our amazing customers preferred to dine in. By mid-2024, we expanded our waiting area to include more tables, removed the counter, and underwent a significant renovation. This success would not be possible without customers like you who come here to enjoy a piece of Peru. Thank you for visiting us! We strive to provide you with 5-star food and service. If you ever feel that your experience is anything less than 5-star, please let our staff know.
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Specials
Chef Recomendations
Our Menu
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Pollos a la Brasa
Rotisserie Chicken
What Clients Say
Latest Google Reviews
Stopped in on a whim with a group of 16 or so and they were very accommodating in the cozy dining room. The mixed fried seafood dish was delicious and the ceviche was a huge portion. The grilled fish entree was also delicious. Served was very friendly and attentive. Highly recommend.
We had an absolutely amazing experience at La Casita Andina last night! From the moment we walked in, everything was perfect. The food came out fast, fresh, and beautifully prepared — and every single dish was packed with flavor. The parihuela was hands down the best we’ve ever tried — rich, flavorful, and loaded with fresh seafood. Truly unforgettable. The jalea was crispy and perfectly seasoned, the ceviche was incredibly fresh and bursting with citrus flavor, and the tuna causa was simply outstanding — light, delicious, and perfectly balanced. What made the experience even better was the service. The staff and our server were attentive, friendly, and made us feel so welcome. We even had the chance to meet the chef, who was incredibly kind and attentive — you can really tell he cares about every dish that leaves the kitchen. Amazing food, amazing attention, everything fast and delicious. We will definitely be back. Highly recommend!
Me encanto, super recomendado, hemos comido en varios Restaurantes Peruanos Pero aqui la comida se siente autentica, hecha con amor, excelente Servicio al cliente, sin Duda uno de Los mejores lugares para ir a comer, supero mis espectativas
Had a fantastic lunch the ceviche and jalea were absolutely legit. Based on the kitchen's performance alone, I would return in a heartbeat. Saw a review regarding their Valentine’s Day entertainment, and I have to agree with the critiques. For a cozy, 20-seat intimate space, acoustics are everything. Unfortunately, we sat through 20 minutes of "mic testing" and equipment troubleshooting while trying to enjoy our meal. At this price point, you’d expect the restaurant to invest in slightly more premium entertainment. Hiring what felt like an out-of-work nephew who just picked up DJ equipment off Marketplace isn't exactly a recipe for success.
