Juan Mujica

For 30 years, Chef Juan Mujica has been delighting the Westchester County area in New York with his creative and delicious dishes. Originally from Peru, where gastronomy is renowned as top-of-the-line in the food industry, he came to the United States at the young age of 17 to explore the diverse cuisines and restaurant options available here. When COVID hit, Chef Juan Mujica relocated to South Florida, embarking on new culinary adventures and working with prestigious restaurants. In 2023, Chef Juan Mujica opened Casita Andina, initially as a take-out-only place due to the pandemic. However, our amazing customers preferred to dine in. By mid-2024, we expanded our waiting area to include more tables, removed the counter, and underwent a significant renovation. This success would not be possible without customers like you who come here to enjoy a piece of Peru. Thank you for visiting us! We strive to provide you with 5-star food and service. If you ever feel that your experience is anything less than 5-star, please let our staff know.