Whole Chicken

Peruvian Pollo a la Brasa is a popular and beloved dish in Peru, known for its rich flavor and crispy texture. It is a type of rotisserie chicken, marinated in a special blend of spices and cooked over charcoal or wood, giving it a distinct smoky flavor. The marinade typically includes ingredients like garlic, cumin, black pepper, soy sauce, vinegar, aji panca (a type of Peruvian chili), and sometimes beer or lime juice. This combination infuses the chicken with deep, savory notes. The chicken is roasted slowly, which allows the skin to become crispy while the meat remains tender and juicy. Pollo a la Brasa is traditionally served with French fries, a simple salad, and a variety of dipping sauces, including ají amarillo (a yellow chili sauce) and mayonnaise-based sauces. The dish is often enjoyed with a cold beverage, like chicha morada (a sweet, purple corn drink) or an Inca Kola (a popular Peruvian soda). This dish is not only a staple in Peruvian cuisine but also a cultural icon, enjoyed by people from all walks of life in Peru and increasingly popular around the world.