Tallarin Saltado de Mariscos

Tallarín Saltado is a Peruvian-Chinese fusion dish that combines stir-fried noodles with flavors inspired by both cuisines. It consists of spaghetti-like noodles sautéed with a variety of vegetables (onions, tomatoes, and bell peppers), along with seafood. The dish is seasoned with soy sauce, vinegar, and a touch of Peruvian spices, giving it a savory, tangy taste. Tallarín saltado is stir-fried quickly over high heat in a wok, resulting in a slightly smoky flavor. It’s served hot, this dish is similar to lomo saltado, but with noodles replacing the usual rice.