Pescado a la Plancha

Pescado a la Plancha is a popular Latin American dish featuring fish that is seared on a flat grill (plancha). The term "a la plancha" refers to cooking on a hot, flat surface, which gives the fish a slightly charred, flavorful crust while keeping the inside tender and juicy. The fish is seasoned with simple ingredients like salt, pepper, garlic, and lime. The type of fish can vary depending on the season. Pescado a la Plancha is served with sides rice, and yuca, making it a light and healthy option. It's a versatile dish, enjoyed in various countries with slight regional variations, and can be accompanied by sauces.