Parihuela

Parihuela is a robust and flavorful Peruvian seafood stew, traditionally made with a variety of fresh seafood like fish, shrimp, and shellfish, simmered in a rich broth infused with tomatoes, aji panca (Peruvian red chili), and spices. This dish is known for its spicy kick and is often garnished with fresh herbs like cilantro and served with a side of lime to enhance the flavors. Parihuela is a beloved coastal delicacy in Peru, celebrated for its ability to showcase the country's diverse seafood offerings.