Pargo Frito

Pargo Frito is a popular dish in Latin American and Caribbean cuisine, particularly in coastal regions. It features a whole red snapper (pargo) that is cleaned, seasoned with spices like garlic, salt, pepper, and sometimes citrus juices, then deep-fried until the skin is crispy and golden brown, while the inside remains tender and flavorful. At casita Andina we seasoned it with Peruvian condiments for a rich taste.