Camarones Saltados

Camarones saltados is a variation of the traditional Peruvian stir-fry dish lomo saltado, but instead of beef, it features shrimp (camarones) as the main protein. Like the original, it’s influenced by chifa cuisine, blending Peruvian ingredients with Chinese cooking techniques. Here’s what makes up camarones saltados: Shrimp: Fresh, peeled shrimp are the star of the dish. They are stir-fried quickly to retain their tenderness and absorb the flavors of the sauce. Vegetables: Red onions: Thick slices, slightly caramelized in the wok. Tomatoes: Chunky pieces that add sweetness and acidity. Sauce: A mix of soy sauce, vinegar, garlic, and sometimes ginger is used to stir-fry the shrimp and vegetables. The sauce gives the dish a savory and slightly tangy flavor with a hint of spice. Fries: Like lomo saltado, camarones saltados is often served with crispy French fries, either mixed in or on the side, providing a delightful texture contrast. Rice: A side of steamed white rice accompanies the dish, balancing the rich, savory flavors of the shrimp and sauce. This dish combines the sweetness of shrimp with the bold, tangy flavors of the stir-fry, making it a light yet flavorful meal. It's perfect for seafood lovers looking for a Peruvian twist.