Pollo Saltado

Pollo saltado is a classic Peruvian dish that blends indigenous flavors with Chinese cooking techniques, a hallmark of chifa (Peruvian-Chinese fusion cuisine). It’s a simple yet flavorful stir-fry made with marinated chicken, vegetables, and a few key seasonings. Vegetables: Red onions: Sliced thickly and stir-fried to retain a bit of crunch. Tomatoes: Also thickly sliced, adding a juicy, slightly tangy element. Sauce: The combination of soy sauce, vinegar, and sometimes a bit of beef stock creates a savory, tangy sauce that coats the beef and vegetables. Fries: French fries are either mixed into the stir-fry or served on the side. They absorb the flavorful juices and add a comforting, crispy texture. Rice: A scoop of steamed white rice is served alongside to complete the dish, making it a hearty, satisfying meal. The magic of pollo saltado lies in its simplicity and the way it perfectly balances the flavors of chicken, crispy fries, and savory stir-fried vegetables. It’s a beloved Peruvian comfort food with international appeal.