Lomo Saltado Andino

Lomo saltado andino is a variation of the classic lomo saltado that incorporates ingredients native to the Andean region, and, in this case, a mix of beef, chicken, and seafood. This dish combines the traditional stir-fried preparation of lomo saltado with a wider variety of proteins, resulting in a richer and more complex version. Accompaniments: Fried potatoes: The dish is served with crispy French fries that absorb the flavorful juices. Rice: A side of steamed white rice helps balance the rich, savory flavors. This combination of beef, chicken, and seafood makes lomo saltado andino a robust, flavor-packed dish that brings together land and sea in a Peruvian-Andean fusion style.