Lomo Saltado a lo Pobre

Lomo saltado a lo pobre is a heartier variation of the classic lomo saltado, a popular Peruvian stir-fry dish with Chinese influences. The "a lo pobre" addition means "in the style of the poor," which ironically refers to the dish being generously served with extra ingredients, making it more filling and indulgent. Here’s what makes lomo saltado a lo pobre different: Lomo Saltado: The base of the dish is the classic lomo saltado, which consists of stir-fried beef, onions, tomatoes, and yellow chili peppers (ají amarillo), seasoned with soy sauce, vinegar, and cilantro. It's cooked in a wok to give it that smoky flavor, then served with fries and rice. A lo Pobre additions: Fried egg: A sunny-side-up fried egg is placed on top, adding richness and creaminess when the yolk mixes with the rest of the ingredients. Plantains or fried bananas: These sweet elements are often added for contrast with the savory flavors. More fries: The dish can come with an even more generous portion of French fries, often crisp and golden. Lomo saltado a lo pobre is a hearty, comfort-style meal, combining savory, tangy, and sweet flavors, and is popular for its satisfying, indulgent qualities.