Leche De Tigre

Leche de tigre (tiger's milk) is a citrus-based marinade that is fundamental to the preparation of ceviche, a popular Peruvian dish. It's made from lime juice, fish stock, onions, garlic, cilantro, and aji pepper. The marinade is used to cure or "cook" the raw fish in ceviche, giving the dish its bright, tangy flavor. Leche de tigre also incorporates the fish's juices, which mix with the citrus and seasonings during the marination process. The resulting liquid is known for its zesty, spicy, and savory taste, and it is often consumed on its own as a shot or served as a dipping sauce. In Peruvian culture, it's sometimes said to be an aphrodisiac or a cure for hangovers!