Jalea Andina

Jalea is a popular Peruvian dish known for its crispy, deep-fried seafood. It's often served as an appetizer or main course and features a variety of seafood, including fish, shrimp, squid, and mussels. The dish is beloved for its crunchy texture and savory flavor. Accompaniments: Jalea is typically served with a variety of accompaniments, such as: Yuca fries: Fried cassava that adds a starchy complement. Salsa criolla: A tangy onion and lime relish that adds freshness and acidity. Jalea is often enjoyed as a shared dish in social settings, perfect for those who enjoy a combination of crispy textures and fresh seafood flavors. It's a great example of Peru's rich seafood cuisine, showcasing the variety and versatility of ingredients available along its extensive coast.