Escabeche De Pescado

Escabeche de pescado is a traditional Peruvian dish made with fried or grilled fish, marinated in a tangy, spiced vinegar-based sauce. The term "escabeche" refers to a cooking method where ingredients are preserved or marinated in an acidic mixture, usually made with vinegar. While escabeche is found in many Spanish and Latin American cuisines, the Peruvian version has its own distinct flavors. The dish is served cold or at room temperature, making it ideal for hot climates, as it is refreshing yet full of flavor. It is a favorite at Peruvian family gatherings and special occasions.