Copa Andina

Copa refers to a ceviche served in a "copa," which means cup or glass in Spanish. This style of presentation is popular in modern or upscale settings, where ceviche is elegantly plated in a glass or cup, allowing the vibrant ingredients to be showcased visually. The dish itself is the same as traditional ceviche, with marinated raw fish in leche de tigre (the citrus-based marinade), along with ingredients like onions, cilantro, and chili peppers. The copa presentation is often used to serve individual portions, enhancing the aesthetic appeal while maintaining the fresh, bold flavors of ceviche.