Chupe De Camarones

Chupe de Camarones is a traditional Peruvian soup made with fresh shrimp, potatoes, and corn, simmered in a creamy broth flavored with aji amarillo (yellow chili pepper) and spices. This rich and hearty dish is often enriched with cheese, milk, and sometimes eggs, creating a complex and satisfying flavor profile. Typically served with a side of white rice or bread, chupe de camarones is a popular comfort food in Peru, especially in coastal regions.