Chicharron De Puerco

Chicharrón de Puerco is a traditional Latin American dish made from fried pork, known for its crispy, golden exterior and juicy, tender meat inside. In Peru, chicharrón is particularly popular and often enjoyed in sandwiches or as part of breakfast and lunch dishes. The contrast between the crispy skin and the soft, flavorful meat makes this dish irresistible. It's often enjoyed for breakfast or brunch in Peru.