Chicharron de Pescado

Chicharrón de pescado is a delightful Peruvian dish made from pieces of fried fish that are crispy on the outside and tender inside. The fish, often a firm white fish, is cut into bite-sized portions and marinated in a mixture of lime juice, garlic, salt, pepper, and aji amarillo (Peruvian yellow chili pepper) for added flavor. After marinating, the fish is coated in flour or cornmeal and deep-fried until golden and crunchy. The result is a crispy, flavorful coating with tender, flaky fish on the inside. Chicharrón de pescado is typically served with a refreshing salsa criolla (a salad made with red onions, lime juice, and cilantro) or dipping sauces like tartar sauce or ají sauce. This dish is a favorite in coastal regions and is often enjoyed as an appetizer or main dish, especially by the seaside.