Chicharron de Pollo

Chicharrón de pollo is a popular Latin American dish consisting of fried, crispy chicken pieces. It's particularly well-loved in Peru and other countries, where it's served as a snack, appetizer, or main course. The chicken, typically cut into bite-sized pieces, is marinated with a mix of garlic, lime juice, salt, pepper, and ají (Peruvian chili pepper). After marinating, the chicken is coated in flour or cornstarch, which gives it a crispy outer layer when deep-fried. The result is tender, juicy chicken inside a crunchy, golden crust. It's served with dipping sauces like ají amarillo or rocoto sauce for added flavor. Chicharrón de pollo is a delicious comfort food, perfect for sharing with friends or family.