Ceviche Mixto

Ceviche mixto is a flavorful and diverse variation of ceviche that combines multiple types of seafood, creating a mix of textures and flavors. This dish is popular in Peru. It includes a combination of fish and other seafood such as shrimp, squid, scallops and mussels. The combination of different types of seafood in ceviche mixto provides a variety of textures — from the firm fish to the tender shrimp and chewy squid, It's a refreshing and bold dish, perfect for seafood lovers who want to experience the full range of flavors and textures ceviche has to offer.