Ceviche De Corvina

Ceviche consists of fresh raw fish or seafood marinated in lime juice. The acid in the citrus "cooks" the fish, giving it a firm texture and opaque color without the need for heat. The dish is characterized by its bright, zesty flavors and is often served as an appetizer or light meal. Ceviche is renowned for its freshness and simplicity, celebrated as one of the signature dishes of Peruvian cuisine.