Ceviche Carretillero Andino

Ceviche carretillero is a popular style of Peruvian ceviche, often sold by street vendors from carts, which is where it gets its name ("carretillero" means "cart" in Spanish). This type of ceviche is known for its bold and intense flavors. The dish is typically made with fresh chunks of raw fish, that are marinated in a mix of freshly squeezed lime juice, thinly sliced red onions, and a generous amount of spicy aji amarillo (yellow chili pepper) or rocoto pepper. What sets ceviche carretillero apart is the addition of extra spicy elements and crispy components, such as deep-fried calamari and corn kernels (cancha), which are added to give it a crunch. The ceviche is usually accompanied by sweet potato slices, toasted corn, adding a variety of textures and flavors. The marinade, known as "leche de tigre" (tiger's milk), is usually more intense in this style, featuring a potent mix of lime juice, fish juices, and chili peppers, and is often consumed as a flavorful shot. Ceviche carretillero is loved for its freshness, tanginess, and the kick of heat, offering a true taste of Peruvian street food culture.