Cevichaufa andina

Cevichaufa is a fusion dish that combines two popular Peruvian cuisines: ceviche and chaufa (Peruvian-Chinese fried rice). It blends the tangy, refreshing flavors of ceviche with the savory, umami-rich taste of chaufa, resulting in a unique and flavorful experience. Ceviche: Typically consists of fresh fish marinated in lime juice, mixed with red onions, cilantro, and aji peppers. Chaufa: A stir-fried rice dish influenced by Chinese immigrants in Peru, made with soy sauce, eggs, and scallions. In Cevichaufa, the two elements are combined—fried rice with vegetables and eggs is topped with freshly marinated ceviche. The contrast between the warm, savory rice and the cold, zesty seafood makes this dish both unique and appealing, representing the rich cultural diversity of Peruvian cuisine.