Anticuchos De Corazon

Anticuchos de corazón are a popular and traditional Peruvian dish, consisting of skewered and grilled beef heart. This dish dates back to the Inca Empire, though its current form was heavily influenced by Spanish colonialism. It is typically served as street food but can also be found in restaurants. The beef heart is marinated in a flavorful mixture of aji panca (a Peruvian red pepper), garlic, vinegar, cumin, and other spices. After marinating, the meat is threaded onto skewers and grilled over an open flame, giving it a smoky, charred flavor while keeping the inside tender. Anticuchos are commonly served with boiled potatoes, corn, or a side of spicy sauce like ají. The result is a savory, slightly spicy, and deeply flavorful dish that showcases traditional Peruvian grilling techniques.